HISTORICAL FOODWAYS Blog

To Make Hippocras, a 1615 Recipe

With the holidays coming up, I thought I’d share a drink that, although it had a different use in its period, would be an excellent addition to the booze selection at any modern holiday...

To Make An Orange Pudding

Last year, sometime during the fall semester, I was reading a book about the colonial American Southeast and came across a brief reference to an illicit orange trade between Spanish Florida and some of...

A Tasty Indian Pudding

I had every intention of making an effort on the Historical Food Fortnightly, but reality happens.  This semester is the the semester when I am writing the big research paper that the department requires...

Very exciting news!

The Food History blog has a new home here at Historical Foodways!  When I first started this blog, it was meant to be only for a class project and thus I was not too...