Category: 18th Century

To Make An Orange Pudding

Last year, sometime during the fall semester, I was reading a book about the colonial American Southeast and came across a brief reference to an illicit orange trade between Spanish Florida and some of...

A Tasty Indian Pudding

I had every intention of making an effort on the Historical Food Fortnightly, but reality happens.  This semester is the the semester when I am writing the big research paper that the department requires...

Amelia Simmons Pompkin Pudding No. 2

It’s Fall in the Northern Hemisphere and it seems everyone in the United States becomes obsessed with pumpkin as soon as the first leaves turn.  It’s pumpkin lattes, pumpkin muffins, pumpkin cookies, pumpkin all...