Category: 19th Century

Dandy Pudding

I think anyone who has been reading this blog for some time knows that I am very much attracted to sweet things, and that when I look for recipes to recreate here,  gravitate towards...

Potted Beef: 19th-Century Food Preservation

Something not sweet for a change! Today’s recipe comes from an 1876 book by Mary F. Henderson titled Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and...