Stuffed Squid from The Book of Sent Soví
This recipe started out not with squid but with octopus. But sometimes things just do not work out the way you think they will, and that is OK. I was looking through my translated...
Category: Medieval
Historical Food Fortnightly 2016 #1 Meat-and-Potatoes: Blamanger of Fysshe
The Challenge: “They are a staple for the tables in the most rustic cottages as well as the fanciest banquet tables – and it’s also an idiom meaning a staple or the most basic...
Rys. A 15th Century Rice Pudding
Remember the Almond Milk from the previous post? Well, I didn’t make the almond milk for its own sake, I made it so that I could use it for a rice pudding, Rys, recipe...
Froyte de Almondes (Almond Milk)
Almond milk has been around for far longer than most of us think, as is clear by its extensive use in Medieval households. It was used as food for the sick and invalid but...