To Make Hippocras, a 1615 Recipe
With the holidays coming up, I thought I’d share a drink that, although it had a different use in its period, would be an excellent addition to the booze selection at any modern holiday...
Author: Juneisy
To Make An Orange Pudding
Last year, sometime during the fall semester, I was reading a book about the colonial American Southeast and came across a brief reference to an illicit orange trade between Spanish Florida and some of...
A Tasty Indian Pudding
I had every intention of making an effort on the Historical Food Fortnightly, but reality happens. This semester is the the semester when I am writing the big research paper that the department requires...
Historical Food Fortnightly 2016 #1 Meat-and-Potatoes: Blamanger of Fysshe
The Challenge: “They are a staple for the tables in the most rustic cottages as well as the fanciest banquet tables – and it’s also an idiom meaning a staple or the most basic...
Historical Food Fortnightly 2016
Hello there! Yes, I am indeed alive, and survived my first semester of graduate school! Last year, or rather, in 2014, I found the Historical Food Fortnightly challenge when it was already underway. Then...
Explaining the Radio Silence: Life Changes are Coming
It has been four months since my last post, but it was not an intentional break. I’ve just been too consumed with worry, anxiety, and anticipation to function in any capacity other than survival,...
Historical Food Fortnightly #14 Fear Factor: Neat’s Tongue
The Challenge: “What foods have you always wanted to attempt, but were afraid to attempt to make – or afraid to eat? Choose a dish that is either tricky to create or nerve-wracking to...
Historical Food Fortnightly #13 Ethnic Foodways: Torta de Casabe
The Challenge: “Foodways and cuisine are at the heart of every ethnic group around the world and throughout time. Choose one ethnic group, research their traditional dishes or food, and prepare one as it...
Historical Food Fortnightly #12 If They’d Had it… : To Make Cheesecakes
The Challenge: “Have you ever looked through a cookbook from another era and been surprised at the modern dishes you find? Have you ever been surprised at just how much they differ from their...
Very exciting news!
The Food History blog has a new home here at Historical Foodways! When I first started this blog, it was meant to be only for a class project and thus I was not too...
