A Tasty Indian Pudding
I had every intention of making an effort on the Historical Food Fortnightly, but reality happens. This semester is the the semester when I am writing the big research paper that the department requires...
Tagged: dessert
Rys. A 15th Century Rice Pudding
Remember the Almond Milk from the previous post? Well, I didn’t make the almond milk for its own sake, I made it so that I could use it for a rice pudding, Rys, recipe...
Pound Cake Project, Conclusion
I went into this project knowing that what we call pound cake today is far different from what pound cake was originally but I wanted to learn why there were such differences. Along the...