Cooking, Food, Eating, and Recipes from the Past
Something not sweet for a change! Today’s recipe comes from an 1876 book by Mary F. Henderson titled Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and...
I’m joining The Historical Food Fortnightly late. The spirit of the challenge is to create a dish or edible consumable from a pre-1960 recipe every fortnight until May 31st, 2015. Documentation and research are...