Tagged: American

Potted Beef: 19th-Century Food Preservation

Something not sweet for a change! Today’s recipe comes from an 1876 book by Mary F. Henderson titled Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and...

Amelia Simmons Pompkin Pudding No. 2

It’s Fall in the Northern Hemisphere and it seems everyone in the United States becomes obsessed with pumpkin as soon as the first leaves turn.  It’s pumpkin lattes, pumpkin muffins, pumpkin cookies, pumpkin all...